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Friday February 10th 2012

Our Food and why it just might be killing us.

500x_corn_syrup_tankerGismodo – It’s hard to think of anything more essential to human survival than eating. And yet that very primal act of gobbling sustenance has, of late, become one of the most genuinely perplexing things we people do.

Notice the sudden flood of books and movies covering the evils of industrialized food? Since Taste Test is, after all, a look at “technology’s transformation of food,” we felt we’d be remiss in skipping this particularly stormy subject. We turned to Georgina Gustin, food reporter for the St. Louis Post-Dispatch, for answers. Here’s what she has to say:

Eating is no longer just eating. Beyond tooth decay or bad gas, food has consequences. For our health, for the environment, for the giant, interconnected economy that feeds us, for poor farmers in far away countries, for rich farmers in the US, for the politicians we elect.

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